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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Brittle/Chocolate Candy Recipe

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This recipe for Peanut Brittle/Chocolate Candy is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup brown sugar
35 - 40 saltines
12 oz. bag semi sweet chocolate morsels
Directions:
Directions:
Preheat oven to 425º.

Line a jelly roll pan with aluminum foil, spray with nonstick cooking spray and arrange the saltines salt-side down in a single layer.
In a medium saucepan, melt butter and brown sugar together and boil until it turns a caramel color, approximately 3 minutes. Remove from heat and pour over crackers, covering them evenly.
Put the jelly roll pan in the oven and bake 3-5 minutes or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers gently with a knife
Transfer the pan to the freezer for 15-20 minutes or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
Personal Notes:
Personal Notes:
Makes a nice little gift for someone (mail carrier, stylist, teacher)

 

 

 

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