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Golden Glazed Loaf Recipe

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This recipe for Golden Glazed Loaf is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 oz) cans luncheon meat
whole cloves
1 (9 oz) jar kraft pure 3 fruit marmalade
Directions:
Directions:
Slice each can of luncheon meat almost to the bottom make 4 slices. Place the loaves together in a baking dish to form one long loaf. Stud the top with cloves. Bake at 350ºF for 20 min. Spoon the marmalade between the slices and on the top. Bake 20 min longer.

 

 

 

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