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Triple Layer Bars Recipe

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This recipe for Triple Layer Bars is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups graham wafer crumbs
1 pkg. flaked coconut (200g)
1 can eagle brank milk
1 pkg. semi-sweet chocolate chips (350g)
1/2 cup creamy smooth peanut butter
Directions:
Directions:
Preheat oven to 350ºF or 325ºF for glass dish

In 9x13 baking pan, melt butter in over. Sprinkle crumbs evenly over butter. Top evenly with coconut, then condensed milk.
Bake 25 minutes or until lightly browned.

In a bowl, microwave the chocolate chips and peanut butter to the melting stage.

Mix together and spread evenly over the hot coconut layer. Cool for 30 minutes. Chill. Cut into bars.

Store loosely covered in a container in fridge. Warm to room temperature to serve.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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