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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated pork tenderloin Recipe

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This recipe for Marinated pork tenderloin is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins (about 3/4 pounds each)
1-inch piece fresh ginger, pealed and minced
1 jalapeņo, seeded and minced
1/4 tsp. crushed red pepper flakes
1/3 cup honey
3 Tbs. soy sauce
3 Tbs. sesame oil
1 large garlic clove minced
Directions:
Directions:
Place pork tenderloins in a heavy plastic bag. Mix together the remaining ingredients. Add to the bag with the pork. Seal bag and refrigerate a few hours or preferably overnight.
Place tenderloins over medium-hot coals and grill 10-20 minutes, turning once
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A friend gave me this recipe back in 1996. It has stood the test of time because it is still one of my most used marinades. When serving it I have used different toppings like a mango salsa or an Asian barbecue sauce. Coleslaw is a great side dish.

 

 

 

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