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Peach Velvet Upside-down Cake Recipe

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This recipe for Peach Velvet Upside-down Cake is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. margarine
1/4 cup light brown sugar, packed
1 can sliced peaches, drained (1lb)
9 maraschino cherry halves
1 1/3 cups Bisquick or plain white cake mix.
3/4 cup sugar
3/4 cup milk
3 tbsp. margarine
1 egg
1 tsp. vanilla
Directions:
Directions:
Melt 2 tbsp. margarine over low heat in a 9" round layer pan. Sprinkle with brown sugar, arrange peach slices and cherry halves in pan. Set aside.

Mix cake mix, sugar, 1/4 of milk, 3 tbsp. margarine, egg and vanilla. Beat at medium speed for 1 minute. Add remaining 1/2 cup milk and continue beating for 1/2 minute. Pour batter over fruit.

Bake at 350ºF for 40 minutes or until done. Invert at once on serving plate. Allow pan to remain over cake for a few minutes so the sugar mixture and run over the cake. Serve warm. Can be served with whipped cream.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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