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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butter Scotch Squares Recipe

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This recipe for Butter Scotch Squares is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1/2 cup brown sugar
1 egg, beaten
1 tsp vanilla
1 pkg. Vanilla Wafers, crushed

Icing:
3 tbsp. butter
1 1/2 cup icing sugar
1 1/2 tbsp. cream or milk
3/4 tsp. vanilla
Directions:
Directions:
In a large pot over medium heat, melt butter, add brown sugar and egg. Stir and cook for 1 minute.
Remove from heat and add the vanilla and wafers. Mix quickly and pour into a greased 8 or 9" pan. Press firmly. Set aside.

In saucepan, melt 3 tbsp. butter. Remove and add the remaining ingredients and blend over medium heat. Continue to stir over medium heat until it starts to bubble then remove quickly and pour over the top of the squares. Place cherries on each square. Place in fridge until cool and set, then cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Freezes well

 

 

 

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