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Apple Waldorf Salad with Farro and Apricot Recipe

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This recipe for Apple Waldorf Salad with Farro and Apricot is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 each apples (I used McIntosh)

1 cup diced dried apricots reconstituted with hot water

2 cups cooked farro

3/4 cup chopped pecans

1 cup plain Greek yogurt

1/2 cup honey

1 lemon juiced

pinch salt
Directions:
Directions:
Peel and small dice the apples and mix with the cooked farro. Add in the pecans and mix well. Set the mixture aside. In a small mixing bowl combine the yogurt, lemon juice, and honey. Whisk in the reconstituted apricots. Dress the apple, farro, and pecan mixture with the yogurt mixture. Season with a pinch of salt if so desired.

 

 

 

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