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Chicken Noodle Soup - Creamy Recipe

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This recipe for Chicken Noodle Soup - Creamy is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small diced onion

2 cups sliced carrots

1 cup diced celery

1 tsp thyme

1/2 tsp rosemary

1/2 tsp sage

3 tbspn butter

1/4 cup flour

1/2 cup white wine

1 bouillon cube

1 tbspn fresh lemon juice

8 cups chicken broth

1 cup whole milk

1/2 cup cream

1 package frozen egg noodles (like Reame's)

3 cups cooked chopped chicken

1/2 cup frozen peas
Directions:
Directions:
In a large pot, melt butter and add onion, carrot, celery, and herbs. Cook for about 10 minutes. Sprinkle flour and cook about 1 minute. Add wine, bouillon cube, and lemon juice to deglaze. Stir in broth, milk and cream. Bring to a boil. Add noodles. Return to boil and cook noodles about 20 minutes. Stir in chicken and peas. Add salt and pepper and serve.

 

 

 

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