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CINNAMON ROLL BITES Recipe

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This recipe for CINNAMON ROLL BITES is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz. can Grands Biscuits
1/4 cup brown sugar
3 Tbsp. of butter, melted
1 tsp.ground cinnamon

GLAZE:
1 cup powdered sugar
2 Tbsp. butter, melted
1 Tbsp. vanilla extract
2 Tbsp. milk
Directions:
Directions:
Preheat oven to 350º
Cut the Grands biscuits into 4 pieces each and place in medium bowl. (Kitchen scissors work great for this)
Add the brown sugar and cinnamon and toss the biscuit pieces until well coated.
Spray 8" x 8" baking dish with non-stick cooking spray. Add biscuit pieces and spread them out evenly.
Pour melted butter over the biscuits evenly.
Bake 20 minutes or until biscuits are cooked through and browned nicely.

GLAZE
In a small bowl combine glaze ingredients and mix until smooth.
Drizzle the glaze over slightly cooled biscuits - allow to sit about 5 minutes prior to serving! ENJOY!

 

 

 

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