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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Bean, Sausage, and Kale soup Recipe

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This recipe for White Bean, Sausage, and Kale soup is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 yellow onion, diced
2 garlic cloves
1 lb ground sausage
4 cups chopped kale
2 (14oz) cans white beans, rinsed
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken stock
1/4 cup parmesan cheese, for garnish
Directions:
Directions:
Heat a large skillet over medium-high heat. Add the olive oil, and cook the sausage, crumbling with a wooden spoon, until brown and crispy. Stir in the onions and garlic and cook until soft. Add the kale, a handful at a time and sauté until wilted.
add in the salt, pepper, white beans and chicken stock. Cover and simmer for 3 hrs
Serve with a sprinkling of parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 hrs

 

 

 

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