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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marinated Havarti Recipe

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This recipe for Marinated Havarti is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See Below.
Directions:
Directions:
Toss 1 pkg (227 g) Kraft Havarti Cheese cubed and 1 each red and yellow pepper cubed with 1 c (250 ml) whole green olives. Place mixture in a glass jar.

Microwave
1 bottle (250 ml) Kraft classic Herb Salad Dressing on high power for 1 min. Cool 2 to 3 min. Pour dressing over mixture in jar. Seal jar tightly. Shake to coat. Store in refrigerator for up to 5 days. Let sit at room temperature for 1 to 2 hours before serving.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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