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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 stick melted butter
1 cup brown sugar
1 (20 oz.) pineapple slices, drained
maraschino cherries, cut in half
Cake:
1 pineapple supreme cake mix
1 (3 oz.) vanilla instant pudding
4 eggs
1 cup water
1 cup oil
Directions:
Directions:
Arrange pineapple slices in melted butter, add a 1/2 maraschino cherry in the center of each. Mix the cake ingredients. Pour over topping ingredients. Bake at 350º for 1 hour. When done baking, after 5 minutes out of oven, flip over.

 

 

 

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