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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corned Beef Brisket Recipe

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This recipe for Corned Beef Brisket is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Corned Beef Brisket
Seasonings:
Kosher salt
Celery salt
Black pepper
14 ounces beer, (I use Heineken)
1 head of cabbage
Directions:
Directions:
Use crock pot or Dutch oven.
Season brisket by heavily sprinkling each of the seasonings on one side. Flip over and do the same on the other side.
Pour beer in crock pot or dutch oven. Add seasoned brisket. Cook in crock pot for 6 hours, (adjust for faster cooking in dutch oven).
Clean and cut cabbage; use juices from brisket to cook cabbage until tender.
Personal Notes:
Personal Notes:
psalms 34: I sought the Lord and He answered me, and delivered me from all my fears.

 

 

 

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