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Stablized whip Cream frosting Recipe

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This recipe for Stablized whip Cream frosting is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c heavy cream
45 grams (6 T) powdered sugar
1/2 c. mascarpone
Directions:
Directions:
Beat cream and sugar to form soft peaks. Beat in Mascarpone 1 spoonful at a time just until it disappears into the cream Store in fridge.
Personal Notes:
Personal Notes:
Used on Black forest cake.

 

 

 

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