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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SPINACH SOUP Recipe

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This recipe for SPINACH SOUP is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1 onion chopped
10 cups spinach fresh, will cook down to one cup, or 10 oz frozen spinach
3 cups vegetable broth
1½ cups heavy cream
salt to taste
pepper to taste
Directions:
Directions:
Place chopped onions in a large pot, sauté in butter without letting it turn brown.
Add spinach and stir until spinach has thawed , if using frozen or until fresh spinach has wilted.
Simmer for 1 minute.
While stirring, add broth and cream.
Let boil, then simmer for a few minutes.
Add salt, pepper and nutmeg to taste.
Serve with half egg on top.

 

 

 

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