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Pecan Vinaigrette Dressing Recipe

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This recipe for Pecan Vinaigrette Dressing is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup minced onion
1 Tbs. minced garlic
1/4 cup Balsamic vinegar
4 tsp. dry mustard
1/3 cup dark brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup extra virgin olive oil
1/2 cup roasted pecan halves, coarsely chopped
Directions:
Directions:
Combine everything except the olive oil and the pecans in a non-metallic bowl and whisk to blend. While continuing to whisk, pour in the olive oil in a thin stream, increasing the flow as you go. After half the olive oil is in there, add 2 Tbs. water, and continue to add the oil. Stir in the pecans, and serve tossed with greens of your choice.
Number Of Servings:
Number Of Servings:
Makes about 2 cups.
Personal Notes:
Personal Notes:
On the sweet side, so it's best with salads that have a certain bitterness such as spinach.

Reference: Gumbo Shop

 

 

 

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