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FROZEN CORN Recipe

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This recipe for FROZEN CORN is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16- cup corn, cut from cob
1- cup sugar
4- tsp. salt
1 -qt. water
Directions:
Directions:
Bring to a boil, then simmer 15 minutes. Remove from heat and cool. When cool, refrigerate overnight. NEXT morning put into containers and freeze.

 

 

 

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