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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) crushed pineapple
1 egg
1/4 cup dry bread crumbs
1/8 tsp. pepper
1/2 lb. bulk pork sausage
1/2 lb. bulk ground beef

Glaze:
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup water
2 tbsp. Dijon mustard blend
Directions:
Directions:
Drain pineapple, reserving juice. Place crushed pineapple and 2 tbsp. juice in a bowl (set remaining juice aside for glaze). Add egg, bread crumbs and pepper to pineapple; mix well. Add sausage and beef, mix well. Shape into 1 inch balls.

Place meatballs on a greased rack in a shallow baking pan. Bake uncovered at 450º for 12-15 minutes or until no longer pink; drain. In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4 dozen meatballs

 

 

 

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