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STRIPED DELIGHT Recipe

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This recipe for STRIPED DELIGHT is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup graham cracker crumbs
6 tbsp. butter, melted
1 pkg. (8 oz.) cream cheese, softened
¼ cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) cool whip, thawed, divided
2 pkg. (3.9 oz. each) Jell-O vanilla Instant Pudding
3-¼ cups cold milk
Directions:
Directions:
Mix graham cracker crumbs and butter together.Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Mix cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1/2 carton cool whip; spread over crust.

Beat pudding mixes and 3-1/2 cups milk with mix for 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining cool whip. Refrigerate 4 hours.

 

 

 

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