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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Pasta Salad Recipe

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This recipe for Parmesan Pasta Salad is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. angel hair pasta
1 (3 oz.) pkg. pepperoni
1/4 cup grated parmesan
1/2 tsp. salt
1 large tomato, chopped
1 can black olives, sliced (2-1/2 oz.) - drain
3 tbsp. olive oil
1/4 tsp. garlic powder
Directions:
Directions:
Cook pasta according to package directions. Meanwhile in a serving bowl, combine the tomato, pepperoni, olives, parmesan cheese, oil, salt if desired and garlic powder.

Drain pasta. Add to the tomato mixture and toss. Refrigerate to blend flavors.

 

 

 

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