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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

New Potatoes in Creamy Dill Sauce Recipe

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This recipe for New Potatoes in Creamy Dill Sauce is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. small new potatoes, (about 22) quartered
1/2 cup water
1/2 cup Philly Chive and Onion Cream Cheese Spread
1/2 cup milk
1/2 tsp. dill weed
Directions:
Directions:
Cook potatoes until tender, drain. Return potatoes to dish.

Microwave cream cheese spread with milk 1 minute, stir until smooth. Pour over potatoes and sprinkle with dill.

Microwave 1-2 minutes or until heated through. Stir gently.

 

 

 

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