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Italian Potato Soup Recipe

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This recipe for Italian Potato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound uncooked Italian sausage Links
3/4 cup chopped onion
1 slice Italian bacon, diced
2 cloves of garlic, minced
2 cups of water
1 can (14 ½ ounces) chicken broth
2 cups diced potatoes
2 cups thinly sliced fresh kale
1/3 cup whipping cream
Directions:
Directions:
Place the sausages in a non-greased 15 in x 10 in. x 1 in. baking pan; pierce casings. Bake at 300˚ for 20-25 minutes or until fully cooked. Drain; set aside to cool.

Meanwhile, in a saucepan, saute onion and bacon for 3 minutes or until onion is tender. Add garlic; saute for 1 minute. Add water, broth and potatoes; bring to a boil. Reduce heat, cover and let simmer for 20 minutes or until potatoes are tender. Cut sausage in half lengthwise then into ¼ inch slices. Add kale, cream, and sausage to the soup. Heat through (do not boil).
Number Of Servings:
Number Of Servings:
8

 

 

 

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