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"The belly rules the mind."--Spanish Proverb

Orange-Rosemary Scones Recipe

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This recipe for Orange-Rosemary Scones is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
zest of an orange
1 tbsp fresh Rosemary roughly chopped
Directions:
Directions:
Prepare the basic scones with the following changes. Using a vegetable peeler, remove 3 strips of zest from an orange. Thinly slice the zest. Cut in the butter. then fold in the zest and the rosemary. On a lightly floured surface shape the dough into two 5 inch rounds Cut each into 8 wedges (16 total) and place on the prepared baking sheet. Brush the tops with 1 tbsp of heavy cream and bake until golden brown. 8-12 minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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