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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheddar-Jalapeno Scones Recipe

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This recipe for Cheddar-Jalapeno Scones is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Sharp Orange Cheddar coarsely grated: 1 cup
2 Jalapeños seeded and finely chopped
2 Scallions
Directions:
Directions:
Heat oven to 425º
Prepare the basic scones with the following changes: Cut in the butter then fold in the cheese, jalapeños and scallions. On a lightly floured surface, shape the dough into an 8 inch round. Using a 2 1/2 inch round cookie cutter. Cut the dough in circles and place on the prepared baking sheet. Reshape and cut the scraps. Brush the tops with 1 tbsp heavy cream and bake until golden brown. 10-12 minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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