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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chef Jims Baked Eggs Recipe

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This recipe for Chef Jims Baked Eggs is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
+1/3 cup marinara sauce
+1/2 teaspoon red pepper flakes
+salt and freshly ground black pepper to taste
+1 1/2 teaspoons chopped fresh flat-leaf parsley
+2 eggs
+1 tablespoon finely shredded Parmigiano-Reggiano cheese
+2 teaspoons olive oil
+2 tablespoons heavy whipping cream
+2 slices toast
Directions:
Directions:
Prep
10 m

Cook
10 m

Ready In
20 m
1
Preheat oven to 400 degrees F (200 degrees C).

2
Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.

3
Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.

4
Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.

5
Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
05-06-18

 

 

 

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