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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken and Broccoli Salad Recipe

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This recipe for Chicken and Broccoli Salad is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans
1 cup mayo
3 Tbsp sugar
2 Tbsp cider vinegar
4 cups chopped cooked chicken
2 cups finely chopped fresh broccoli
1/2 cup diced red onion
1/2 cup dried cranberries
1/2 cup chopped cooked bacon
Directions:
Directions:
1.
Preheat oven to 350 degrees. Bake pecans in a single layer shallow pan 8- 10 minutes.
2.
Whisk together the mayo, sugar, and vinegar in a large bowl. Stir in chicken, next 3 items, and pecans. Add salt and pepper to taste. Sprinkle on bacon just before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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