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Sour cream-choc chip Scones Recipe

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This recipe for Sour cream-choc chip Scones is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
plus 1/4 C Sugar
1 1/4 C chocolate Chips
3/4 Sour Cream ( No Heavy Cream)
1 tsp Vanilla
1 tbsp Heavy Cream
Directions:
Directions:
Prepare the basic scones with the following changes: Increase sugar to 1/4 cup. cut in the butter then fold in the Chips. Replace the heavy cream with sour cream and whisk the vanilla into the sour cream and egg mixture. On a lightly floured surface shape the dough into an 8 inch round. Cut into 8 wedges and place on the prepared baking sheet. brush tops with the heavy cream and bake until golden brown 12-14 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Again you will need to refer to the Basic Scones recipe

 

 

 

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