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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Imperial II Recipe

5 stars - based on 1 vote
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This recipe for Crab Imperial II is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crabmeat
+1/2 cup mayonnaise
+1 tablespoon fresh lemon juice
+1 teaspoon Worcestershire sauce
+1/2 teaspoon Old Bay Seasoning TM
+1/2 teaspoon salt
+1/2 teaspoon cayenne pepper
+1/2 teaspoon dry mustard
+1 egg, beaten
+1/4 cup fresh bread crumbs
Directions:
Directions:
Prep
15 m

Cook
20 m

Ready In
35 m
1
Preheat oven to 400 degrees F (200 degrees C).

2
In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.

3
In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.

4
Bake in a preheated oven for 20 minutes
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
07-06-16 "A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish."

 

 

 

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