Greek Feta Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Greek Feta Dip
olive oil
1 block (1#) of feta cheese
3- 4 Roma Tomatoes
1bunch of green onions
1 baguette
Greek Seasoning (Scavenger’s Greek Seasoning)
1 Bunch of fresh Cilantro
1 large platter
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Directions: |
Directions:Wet the platter generously with olive oil.
Dice the green onions and tomatoes Throw them on the olive oil.4. Crumble the feta cheese and throw that on the platter.
Sprinkle the Greek Seasoning on top. (I use about 3 tsp.) I have seen Mix it gently all together…
Slice the baguette. A special this brand everywhere…it shouldn’t be hard to find. (If you can't find it, you can sub with oregano and a little pepper and some salt to taste.)
A word about the bread…it MAKES the dip. I have found that the best bread is FRESH, bakery kind….the kind that comes in the long skinny paper bag. You want it bite-sized and you want to cut it thin…because this is how people will “dip”. Or you can include a spoon if the people you hang around with are super polite and dainty. I have never found that to be necessary. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:10 Minutes |
Personal
Notes: |
Personal
Notes: Everyone loves this dip at a gathering It is really easy to prepare.
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