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Christmas Morning Rolls Recipe

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This recipe for Christmas Morning Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHRISTMAS MORNING ROLLS

2 DOZ FROZEN ROLLS (Rhodes)
1 SMALL PKG BUTTERSCOTH PUDDING (NOT INSTANT)
½ C BROWN SUGAR
¼ CUP MELTED BUTTER
CINNAMON
½ CUP WALNUTS OR PECANS CHOPPED
Directions:
Directions:
PUT A LAYER OF FROZEN ROLLS 12 IN A GREASED BUNDT PAN. SPRINKLE WITH HALF OF THE MIXTURE OF THE REMAINING INGREDIENTS. REPEAT WITH THE REMAINING ROLLS AND TOPPING. COVER WITH WAX PAPER, LET RISE OVERNIGHT

BAKE 350’ FOR 40-50 MINUTES
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
We served this every Christmas Morning when my Children were growing up and later with our Grandchildren It is best baked in a Bund pan, so the cinnamon bread pulls apart. Sometimes called Monkey Bread

 

 

 

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