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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potato Flake Fillets Recipe

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This recipe for Potato Flake Fillets is from OUR KITCHENS THEN AND NOW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c Flour
1 tea
pprika
1/4 ea salt & Pepper Garlic Powder Onion Powder
2 eggs beaten
2 c instant potato flakes
Enough Veggie Oil to Fry Fillets in
4 lbs walleye or other fish fillets
Directions:
Directions:
in one shallow dish place potato flakes in second shallow dish combine remaining dry ingredients and in a bowl place beaten eggs.
Heat oil in a deep pan to medium heat. dredge fillets in flour mixture hen dip into eggs and dredge in potato flakes to coat. place into hot oil in pan. cook about 3-4 mnutes per side to a golden brown place cooked fillets onto paper towels to drain and sprinkle with salt to taste. serve with lemn wedges and tarter or favorite dipping sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
catching your own walleye makes it taste better!

 

 

 

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