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Mini Omelet Muffins Recipe

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This recipe for Mini Omelet Muffins is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, beaten and seasoned with salt and pepper
Mix-ins:
diced ham
bacon
green onions
red bell pepper
mushrooms
shredded cheddar cheese
Directions:
Directions:
Preheat the oven to 350 degrees. Line a muffin pan with cupcake papers and spray them with cooking spray. If using silicone muffin cups, place cups on a baking sheet.
Break all the eggs into a bowl and whisk them together until well combined. Set aside.
Fill the muffin cups with the different mix-ins of your choosing, starting with the meat and finishing with the cheese.
Then fill the tins with the beaten eggs. The omelets will puff up a little when you bake them, so make sure to leave a bit of space at the top of each cup.
Bake for 18-20 minutes, or until you can poke the centers with a knife and it comes out clean (or almost clean).
Cool completely, then store the muffins in the refrigerator in an airtight container until ready to use (they typically keep for about a week.) Simply warm in the microwave for a quick breakfast on-the-go!

 

 

 

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