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Mom's Lime Jello Salad (Eva Wilson Olson) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 lb cottage cheese ( I use Hood's Country Style)
1 (20 ounce) cans crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin
Directions
Drain the pineapple well and save the juice.
Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
Put the jello in the refrigerator until it is partially set.
Mix in the cottage cheese and pineapple.
Put into a mold or pretty dish and refrigerate till firm.
Enjoy!
Directions:
Directions:


1 lb cottage cheese ( I use Hood's Country Style)
1 (20 ounce) cans crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin
Directions
Drain the pineapple well and save the juice.
Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
Put the jello in the refrigerator until it is partially set.
Mix in the cottage cheese and pineapple.
Put into a mold or pretty dish and refrigerate till firm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 Minutes/ 1 hr 15 Minutes
Personal Notes:
Personal Notes:
Mom served it many times with Easter Dinner

 

 

 

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