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Fried Squaw Bread Recipe

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This recipe for Fried Squaw Bread is from OUR KITCHENS THEN AND NOW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted all-purpose flour
1/2 tea salt
4 tea baking soda
Enough water to make a stiff dough
Directions:
Directions:
Mix all ingredients add small amts of water (1/2 c at a time) until dough forms a ball and isnt sticky. put cover on bowl and allow to rest for 4-5 hours
pinch off small balls & work into 5 inch circles

Fry in Hot Oil until golden brown and puffed.

Serve with honey-butter
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5-6 hours total to cooked.
Personal Notes:
Personal Notes:
Nancy made these with beans or chili and for a snack.

 

 

 

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