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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Chicken Recipe

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This recipe for Spicy Chicken is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves
¼ c. all purpose flour
½ tsp. salt
½ tsp. ground black pepper
3 tbsp. butter
1 (14.5oz.) can stewed tomatoes
½ c. water
2 tbsp. brown sugar
2 tbsp. distilled white vinegar
2 tbsp. Worcestershire sauce
1 tsp. salt
2 tsp. chilli powder
1 tsp. mustard powder
½ tsp. celery seed
1 clove garlic, minced
⅛ tsp. hot sauce
Directions:
Directions:
Cut the chicken breasts in half horizontally, and then place between two pieces of plastic wrap and pound until about ⅛ inch thick. Cut into small pieces, 2-3 inches. You will probably get 3-4 pieces of chicken from each half breast.
In a shallow dish or plate, combine the flour, salt and black pepper and coat the chicken pieces with flour mixture.
Melt butter in a large skillet and brown the chicken on both sides. Remove and drain on paper towels.
In the same skillet, combine the rest of the ingredients, and bring to a boil. Reduce the heat, return the chicken to the skillet, cover and simmer for about 20 minutes until the chicken is heated through and tender.
Personal Notes:
Personal Notes:
I have been making this recipe for nearly fifteen years. it is one of my husband's favorite meals, he never tires of it!! Whenever I ask him what shall we have for dinner? He always suggests this!! I serve it with pasta and a salad on the side. It can be made early in the day and reheated when you need it. It also freezes well.

 

 

 

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