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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
3 (8 oz.) cream cheese
1 can chopped chilies
3/4 cup salsa
2 (8 oz.) pkgs. crabmeat, flaked
3/4 cup green onions, thinly sliced
Directions:
Directions:
Combine milk and salsa, then add cream cheese until all is smooth. Stir in flaked crabmeat, green onions and chilies. Transfer to greased crock pot. Cover and cook on low for 3-4 hrs., stirring every 20 minutes. Serve with crackers. Makes approximately 5 cups.

 

 

 

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