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HAM & CHEESE POTATO CASSEROLE Recipe

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This recipe for HAM & CHEESE POTATO CASSEROLE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4oz. each) condensed cream of celery soup, undiluted
2 cups- (16oz.) sour cream
1/2 cup- water
1/2 tsp.- pepper
2 pkg.- (28oz.) frozen potatoes
1 pkg.- (16oz.)process cheese, cubed (velveeta)
2 1/2 cups- cubed ham fully cooked
Directions:
Directions:
Preheat oven 375º. In a large bowl, mix soup, sour cream, water, and pepper until blended. Stir in potatoes, cheese, and ham.
Transfer to two greased 11x7 baking dish.
Bake casserole, covered for 40 minutes.
Bake uncovered for additional 10-15 minutes or till bubbly.
Let stand for 10 minutes, before serving.

 

 

 

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