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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Soufle Recipe

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This recipe for Corn Soufle is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of cream corn
1/2 cup flour
1 cup milk
1/2 stick butter
1 tsp. sugar
3 eggs
salt and pepper to taste
Directions:
Directions:
Mix flour, salt, pepper and sugar with corn. Add milk, then butter. Separate eggs. Beat yolks to maximum and add to corn mixture. Beat egg whites until they form a peak. Fold gently into corn mixture.
Bake at 350º F for 45 minutes.
Personal Notes:
Personal Notes:
Psalms 23, 3
He shall convert my soul and bring me forth in the paths of righteousness for his name sake.

 

 

 

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