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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Iced Butter Cookies Recipe

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This recipe for Cherry Iced Butter Cookies is from The Ryan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups flour-sifted
3/4 cup butter
1/2 teaspoon baking powder
1 egg-beaten
1 teaspoon vanilla
1/2 cup chopped maraschino cherries
1/2 cup coconut
1/2 cup chopped pecans

Icing
1 1/2 cups sifted powdered sugar 2 tablespoon cherry juice
11.4 teaspoon salt
Directions:
Directions:
cream butter and sugar. Blend in eggs and vanilla.
sift together dry ingredients. Add. Fold in cherries coconut and nuts. Drop onto lightly greased baking sheet. Bake 375 degrees for 10 minutes. Cool and spread with Pink Fondant
glaze

Pink Fondant Glaze

11/2 cup powdered sugar mixed with 2 tablespoons cherry juice and 1/4 teaspoon salt
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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