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"Those who forget the pasta are condemned to reheat it."--Unknown

Cranberry-oat Scones Recipe

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This recipe for Cranberry-oat Scones is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C old fashioned Oats
1/2 C dried cranberries
1/4 C crystallized ginger finely chopped
Directions:
Directions:
425 12-14 minutes
Prepare the basic scones with the following changes: Cut in the butter, then fold in oatmeal, cranberries and ginger. On lightly floured surface, shape the dough into an 8x4 inch rectangle about 1 inch thick. Cut into eight 2 inch rectangles and place on the prepared baking sheet. Brush the tops with the cream and sprinkle with additional oats.
Bake until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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