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Basic Scones Recipe

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This recipe for Basic Scones is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
2 tbsp Sugar
1 tbsp Baking Powder
1/2 tsp Salt
6 tbsp cold unsalted butter cut into small pieces
1 large egg
1/2 C plus 1 tbsp Heavy Cream
Directions:
Directions:
425º 12-14 minutes Line baking sheet with parchment
In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs. Make a well in the center of the mixture.
In a bowl whisk together the egg and 1/2 cup heavy cream. Add to the flour mixture and using a fork, gently stir until incorporated. do not over mix.
On a lightly floured surface, shape the dough into an 8 inch round about 1 inch thick. Cut into wedges and place on the prepared baking sheet. Brush the tops with the reaming cream and bake until golden brown.
Personal Notes:
Personal Notes:
Many variations to add to this basic recipe. They are in the book.

 

 

 

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