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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grammie's Famous Meat Stuffing Recipe

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This recipe for Grammie's Famous Meat Stuffing is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Seasoned Bread Croutons
1 lb Ground Pork
1 lb Ground Beef
6 stalks of Celery
1 med. Onion
Cook Gizzards from turkey to get broth or buy chicken broth
Amount of liquid should be the same as instructions on Bread croutons package
1 stick Butter melted
Directions:
Directions:
Pour broth over croutons in a large bowl. Broth should be warm.
Sautee onion and celery in butter. Add to the croutons and blend.
Add uncooked meat and using damp hands, blend all together.
It will be like a meatloaf.
Can be stuffed loosely into turkey, but that is frowned upon now so I cook it in the oven for about an hour just like a meatloaf only a square pan seems to be better.
Number Of Servings:
Number Of Servings:
10?
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
By cooking this separately you can do a no meat stuffing in the bird.

 

 

 

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