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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Stew Recipe

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This recipe for Taco Stew is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Russet potatoes, peeled and diced
3-4 carrots peeled and diced
1 onion chopped
1 pound lean hamburger
1 pkg. frozen peas (the small pkg.)
1 can tomatoes
1 8oz. can tomato sauce
1 pkg. taco seasoning
1 can corn (drained)
1 can chili beans (undrained)
1 can green beans (drained)
1 can kidney beans (drained)
Directions:
Directions:
In a large pot add a drizzle of olive oil and place over medium heat. Cook the onions until
tender, about 3 minutes. Add the carrots and potatoes and add just enough water to
cover them. Cook until tender.
In a separate pan, over medium heat, cook the hamburger, drain the grease and add to
the water and tender veggies.
Add all of the remaining ingredients and cook until heated through.
Serve with shredded cheese and Fritos Corn Chips!
You can spice it up with jalapeņo slices or add avocado slices, too.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again

 

 

 

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