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Spicy Crab Cakes Recipe

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This recipe for Spicy Crab Cakes is from Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab
1/2 cup almond flour, plus additional for dusting
1/2 red bell pepper, minced
1/4 cup mayonnaise
3 tablespoons minced red onion
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
1 teaspoon fresh dill
Splash tabasco sauce
3 tablespoons extra-virgin olive oil
Directions:
Directions:
1. In a large bowl, stir together the crab, almond flour, red pepper, mayonnaise, red onion, dijon mustard, worcestershire sauce, dill and tabasco sauce until the mixture holds together when pressed.

2. Form the crab mixture into 12 patties, and refrigerate them on a plate, covered, for 1 hour. Dust with additional almond flour.

3. In a large skillet over medium-high heat, heat the olive oil.

4. Cook the crab cakes in batches, until golden brown and heated through, about 10 minutes per side.

5. Serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes - chill time 1 hr - cook time 20 minutes
Personal Notes:
Personal Notes:
per serving
calories 349
fat 29g
total carbs 6
fiber 2g
net carbs 4g
sugar 2g
protein 16g

 

 

 

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