"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Newburg Recipe

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This recipe for Seafood Newburg, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Brown

Category:
Category:

Ingredients:  
Ingredients:  
3 tabs. margarine
meat of one lobster tail
1/2 lb shrimp
1/2 lb. crabmeat - cooked
3/4 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. nutmeg; 1/4 tsp. dry mustard; 1/8 tsp. worchester & pepper
2 Tbs. flour

Directions:
Directions:
Blend 1 1/2 cups with 1/2 cup mayo. Pour into fish mixture. Cook until sauce thickens. Serve on toast (!)

 

 

 

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