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Spaghetti with chicken and veggies Recipe

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This recipe for Spaghetti with chicken and veggies is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces spaghetti
6 tablespoons butter (add more if needed)
1 carrot pared and shredded
1 small zucchini trimmed and shredded
2 scallions chopped
1 clove garlic, crushed
Salt and pepper
2 tablespoons finely chopped parsley
2 to 3 chicken breasts
Grated Parmesan cheese
Directions:
Directions:
Sprinkle chicken breasts with chicken fajita seasoning. Marinate in bottled Italian dressing. Grill chicken until done. Cut into bite size pieces.
Cook spaghetti in boiling salted water until al dente, about 7 to 10 minutes.
Heat the butter in large skillet, when foam subsided, add the carrot, zucchini and scallions. Saute over medium heat, stirring, until vegetables are tender- crisp, about 3 minutes. Stir in garlic and chicken and saute 1 minute. Add salt and pepper to taste.
Toss spaghetti with the veggies and parsley. Serve at once with cheese sprinkled on top. I made this up because that's what I had on hand. It's really good.

 

 

 

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