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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatball Mix:
Sauce Mix:
2 lbs. Ground Chuck
10 oz. Jar Apple Jelly
1 envelope Onion Soup mix
12 oz. Pizza Sauce
1 Egg
12 oz. Red Hot Wings Buffalo Sauce
2 tsp. Salt

1/4 c. dried Bread Crumbs
Directions:
Directions:
Mix Meatball Mix together. Form into 1in - 2in balls. Brown in 2 tbsp. butter- Cool - Cover - Refrigerate.

Mix Sauce Mix together until blended.

Add Meatballs and simmer covered or put in crock pot for 4-6 hours.
Number Of Servings:
Number Of Servings:
4-5 Dozen
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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