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"Do vegetarians eat animal crackers?"--Unknown

Onion Meat Loaf Recipe

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This recipe for Onion Meat Loaf is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry onion soup mix, divided
1 can “cream-of” soup
2 eggs
8 oz. tomato sauce
½ t. salt
2 lb. ground beef
½ - 1 C. chopped onions
2 buns or 4 slices bread, torn
8 saltine crackers, crushed
Directions:
Directions:
Mix ½ pkg. onion soup mix and canned soup in small bowl; set aside to use as topping. In large bowl, mix eggs, tomato sauce, salt, and remaining onion soup mix. Add beef, onions, bread, and cracker crumbs. Spray two 8- to 9 inch shallow pans with Pam. Form meat mixture into two loaves and place in pans. Top with soup mixture. Bake at 375° for 1 hour.

 

 

 

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