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Peachy Fruit Salad Recipe

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This recipe for Peachy Fruit Salad is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans peach pie filling (I like Lucky Leaf)
2 small cans apricots, drained and cut in small pieces
1 large can peaches, drained and cut in small pieces
1 large can pears, drained and cut in small pieces
1 large can chunk pineapple, drained, but SAVE the juice
1 can mandarin orange segments, drained, optional
1 lb. fresh strawberries, washed, hulls removed, and sliced
1 ½ cups red grapes, sliced in halves
1 apple, sliced and dipped in reserved pineapple juice
3 large ripe bananas sliced and dipped in reserved pineapple juice to
stop spoilage and browning
Directions:
Directions:
Mix together and refrigerate until ready to serve.
Use the reserved pineapple juice to prevent browning in bananas, apples, or any other fresh fruits like pears or peaches,
I don't add bananas unless I am serving the salad immediately.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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