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"Hunger is the best sauce in the world."--Cervantes

Pan Seared Shrimp with Chipotle Lime Glaze Recipe

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This recipe for Pan Seared Shrimp with Chipotle Lime Glaze is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glaze
1 chipotle chili in adobo, minced
2 tsp. adobo sauce
3 tsp. brown sugar
2 tbsp. lime juice
2 tbsp. fresh cilantro leaves, chopped

Shrimp
2 tbsp. vegetable oil
1 l/2 Ib. Extra-large shrimp (21 to 25 per pound) peeled and deveined
1/4 tsp. salt
1/4 tsp. ground black pepper
1/8 tsp. sugar
Directions:
Directions:
Glaze
1 chipotle chili in adobo, minced
2 tsp. adobo sauce
3 tsp. brown sugar
2 tbsp. lime juice
2 tbsp. fresh cilantro leaves, chopped
Shrimp
2 tbsp. vegetable oil
1 l/2 Ib. Extra-large shrimp (21 to 25 per pound) peeled and deveined
1/4 tsp. salt
1/4 tsp. ground black pepper
1/8 tsp. sugar
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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